Wine up and wind down at Ash & Elm on Thursdays and Fridays, where from 6pm to 8pm, guests get a full two-hour access to a medley of premium cold cuts, pates, terrines, antipasti and imported cheeses. Alongside the plentiful display, guests can also select from boards of bread and biscuits that arrive freshly baked from the wood-fired oven. Baguettes, dark rye, sesame lavosh and walnut loaves serve as the perfect base for 36 months premium Iberico pork leg, duck rillettes with pistachio and dried fruits, house-cured smoked beef pastrami, and cheeses like NZ Kikoranggi blue, manchego and smoked cheddar.
$38 (inclusive of two glasses of wine). Subsequent glasses at $12 each. $48 (sparkling wine edition).
Level 1, InterContinental Singapore. 80 Middle Road. Tel: 6825 1008
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…