Categories: NewsWine & Drinks

Wine on tap

It’s a gripe that any wine-loving host would understand: how do I keep those unfinished wines from falling prey to oxidisation? Enomatic quells such disconcertment with Enomove, a mobile bar that taps eight opened bottles, releases into them argon gas to protect them from oxidation for up to 3 weeks, and, with a push of a button, dispenses wine according to a set volume. The system also accommodates whisky and sake, and any non-carbonated beverage. Warning: this techy contraption may just earn you more party requests from your friends.

$16,995. Visit www.enomatic.asia

Epicure

Recent Posts

The cave by Chef Ryan Clift Reveals The 15th Edition Menu

At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…

1 day ago

Sulwhasoo Begins a Year-Long Residency at Raffles Spa Jakarta

Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…

3 days ago

A New Chapter of Refined Retreats at Kaamala Resort Ubud

With 20 new suites, five private pool villas, a lagoon pool and a new dining…

3 days ago

Keyaki at Pan Pacific Singapore: Authentic Japanese Dining in a Tranquil Garden Setting

From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…

4 days ago

Galaxy Stars of Gastronomy 2026 Brings 12 Michelin-Starred Chefs to Macau

Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…

5 days ago

The Season of Sacred Water: Four Seasons Resorts Bali Introduces a Journey of Wellness and Cultural Discovery

From the shores of Jimbaran Bay to the tranquil Ayung River valley, Four Seasons Resort…

5 days ago