The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.
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In today’s world, luxury is no longer defined by opulence alone. It is defined by purpose, preservation, and a deep sense of responsibility to people and the planet. The Gourmet Vietnam Awards 2025 proudly introduces the Best Sustainable Hospitality Concept category recognising the trailblazing hotels, resorts, breweries, and lifestyle destinations that are setting a new benchmark for regenerative hospitality in Vietnam.
These visionary establishments are not merely reducing impact; they are actively giving back reviving ecosystems, uplifting local communities, protecting biodiversity, and shaping a future where travel becomes a force for good. From misty mountain retreats to oceanfront sanctuaries and innovative urban concepts, this year’s nominees represent the future of luxury: one where experience, ethics, and sustainability are inseparable.
At the forefront is Six Senses Ninh Van Bay, a pioneer in Vietnam’s sustainability movement. Nestled amid a private bay accessible only by boat, the resort leads with zero-waste initiatives, organic gardens, coral reef restoration, and wildlife conservation programs. Here, luxury is measured not in excess, but in the ability to live harmoniously with nature.
Alba Wellness Valley by Fusion embraces the healing traditions of central Vietnam. Powered by natural hot springs and surrounded by lush forests, Alba is built upon sustainability principles that integrate wellness, community employment, and organic agriculture. Guests are not just visitors—they become participants in a journey of restoration and balance.
In the highlands of Dalat, Ana Mandara Villas Dalat Resort & Spa preserves French colonial architectural heritage while embracing modern eco-solutions. Solar energy, ethical sourcing, and rewilding efforts have transformed this historical retreat into a sanctuary of cultural preservation and low-impact luxury.
Vietnam’s coastline is home to several nominees committed to sustainability in both design and operation. Premier Village Phu Quoc Resort and Pullman Phu Quoc Beach Resort have integrated water management systems, marine conservation initiatives, and local employment programs to support island biodiversity and economic resilience. Meanwhile, Villa Le Corail, A Gran Meliá Hotel brings European eco-conscious luxury to Vietnam’s shores, combining contemporary design with carbon-reduction strategies and ethical food sourcing.
Urban destinations like Pullman Saigon Centre and JW Marriott Hanoi are proof that sustainability can thrive in the heart of the city. Both hotels have implemented zero-waste kitchens, energy-efficient technology, green building practices, and community outreach programs to support local artisans and food producers. Mercure Vung Tau similarly champions coastal sustainability with waste reduction and beach preservation initiatives while engaging with local fishing communities.
Beyond hotels and resorts, this year’s nominees also include innovative lifestyle concepts such as 7 Bridges Brewing Co, Vietnam’s groundbreaking craft brewery committed to zero waste. Every element of their production is designed to reduce environmental impact while promoting community culture, sustainable sourcing, and ethical growth.
Emeralda Resort Ninh Binh and Namia River Retreat reflect a deep respect for natural landscapes, constructed using locally sourced materials, traditional craft techniques, and regenerative farming systems. Their ethos is rooted in the protection of Vietnam’s extraordinary biodiversity and cultural heritage.
Completing this inspiring list is Tales By Chapter, an experiential dining and hospitality concept where sustainability is embedded in storytelling, architecture, and gastronomy. Each experience is curated to reflect the local ecosystem, bringing guests closer to the land, the farmers, and the traditions that define Vietnam’s culinary soul.
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Together, these nominees are shaping a new narrative of luxury one that does not ask guests to choose between indulgence and responsibility, but rather unites them in a transformative experience.
The Best Sustainable Hospitality Concept category is a tribute to those leading Vietnam into a future where luxury is not what we take from the world but what we give back.
