New Zealand may be getting ready to shine on the world stage as it hosts the 2011 Rugby World Cup, but with a slew of food and wine experiences in Wellington and Hawke’s Bay, it already has the makings of a glorious gourmet retreat.

As Tung Lok’s former director of kitchens, chef Sam Leong coined modern Chinese dishes like wasabi prawns and coffee pork ribs. But when it comes to his personal favourites, nothing stirs up his palate like the time-honoured street stalls in Malaysia.

Stephan Zoisl on life in his Austrian hometown, eating his way across Europe, and his sting at The Fat Duck.

The sleepy Irish capital has evolved into a graceful, glittering cityscape. Celebrity chef Rachel Allen unveils its lively charms.

A cruise along Myanmar’s rivers is nothing short of an idyllic experience.

New Orleans is known to most as the birthplace of Mardi Gras but lesser known festivals, the indigenous Creole cuisine and vivacious locals add to the allure of a place chef Jack Carson proudly calls home.

For busy Taiwanese professionals and even foreign visitors, Sun Moon Lake in Nantou County inspires all rest, relaxation and romance, with its natural beauty and man-made comforts.

Bruce Lim shares his love and knowledge of the Philippines, from the emergence of its fine dining cuisine to the chefs to watch for and his top picks for street food.

The sleepy, serene island of Okinawa is a simple piece of heaven on earth.

Can’t wait to take on the snowy slopes? Take a leaf from Christopher Tung’s holiday book as he recommends his favourite winter getaways.