In a city filled with so many stunning sights competing for your attention, it says a lot about a hotel when all you want (well, almost) to do is to get holed up in your suite.
Features
Instead of steak and wine, why not surprise your other half with a hearty breakfast? Wild Honey’s executive chef Andreas Nauser shares three morning recipes for a special occasion.
The City of Lights may have been unseated as the culinary capital of the world, but there’s no denying its clout as the starting ground for fine French gastronomy. Six chefs reveal their favourite restaurants.
Under the magic hands of Belgian top pastry chef Roger Van Damme, it’s hard not to experience culinary ecstasy.
Beating Bobby Flay in an Iron Chef showdown and becoming the youngest Canadian to emerge victorious in the Kitchen Stadium, is not something many can claim to have done. The chef of TV Series Chuck’s Day Off, who is showcasing his brand of Québécois fare in a series of dining events here from 1 to…
Two icons in the haute couture and fine dining fields join forces as Giorgio Armani and Hong Kong-based Aqua Restaurant Group open Armani/Aqua and Armani/Privé in Chater House.
After 10 years as right hand man to Gordon Ramsay at Maze, Jason Atherton steps up to command his own court with resounding results.
The succulent and sweet flesh of abalone makes this marine mollusc the crown jewel of the sea.
Three gourmet tour specialists raise the ante for culinary vacations by providing customised itineraries, which can include anything from cooking in a chateau in Normandy to exploring the culinary landscape in India.
One might be inclined to doubt this American’s credibility as a specialist on Southeast Asian cuisine, but the author of Southeast Asian Flavours and Easy Thai Cooking tells epicure why he deserves to be taken seriously.