Food

Cloudy Bay 2022 launched in a new bespoke bottle design

Right on time, the brand introduces the latest vintage of Cloudy Bay with a new embossed bottle design that pays tribute to the hills surrounding Marlborough, New Zealand

Last Word adds Japanese charm to impeccable classic cocktails

Colin Chia and Shelley Tai deliver a cocktail programme that’s anchored to the classics, and in doing so, elevate the Bloody Mary to new heights

Here’s how to make memories for a lifetime at Alila Villas Uluwatu

Discover Alila Villas Uluwatu’s four intimate gastronomic dinner experiences in the resort’s best locations

Race to the top with Westholme Wagyu at Formula 1 Paddock Club

Guests had the opportunity to dine at four world-class restaurants who served up top quality Australian wagyu dishes at the 2022 Formula 1 Singapore Grand Prix

Wine Pinnacle Awards 2022 is back at Resorts World Sentosa, Singapore

From award-winning author Karen Macneil to Asia’s premier Master of Wine Jeannie Lo Chee, Wine Pinnacle Awards 2022 brings together wine luminaries to Singapore to judge the best of wines. Here’s how you can get involved

Bollinger launches its first single-vineyard Champagne

The grand maison celebrates pinot noir in all its majesty with the launch of a single site pinot noir Champagne. Wine editor Nimmi Malhotra was in Champagne for the first taste

The best of Japanese offerings you don’t want to miss this autumn season 2022

Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.

Barood is Singapore’s sexiest and most explosive izikaya yet

From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya

Celebrate Halloween at Meliá Bali

There is a Halloween fun for all ages at Meliá Bali’s Spooky Season in October 2022

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