Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.

Wind down with artisanal gins distilled from pure grains, botanicals, herbs and fruits in five beguiling flavours.

Check out what’s new on the menu from these three places.

A unique night of wine tasting on 7 October, 7pm.

In today’s business climate, the power lunch is one where ordering the right food and wine can show your prowess as a cognoscenti. June Lee takes a look at the etiquette of having a midday tipple.

Malta’s wines are one of the most enigmatic discoveries in this young and tiny Republic.

Among the new food concepts at Capitol Piazza is TAP Craft Beer Bar, a partner establishment of Thirsty Craft Beer Shop.

Move over, Juniper Sling! Tippling Club has done it again by crafting the second scent-sory cocktail based on Penhaligon’s perfume chart.

epicure gives you the in and outs to get your drink on, at these three underrated bars.

Two hotspots to get your drink on.