In 1998, divers discovered 2,000 bottles of the Heidsieck Monopole 1907 in the salvaged shipwreck of The Jonkoping, a Swedish shooner, sunk in the Baltic Sea in 1916.

With 53 different kinds of wines by the glass at The Tastings Room, guests will have a field day sampling and picking their favourite quaffs, instead of having to purchase them by the bottle first.

The junmai daiginjyo is touted to be Japan’s highest polished sake.

London’s The Worship Street Whistling Shop pays homage to the city’s popular gin culture of the 1820s, reinventing cocktails from that era.

Mike Soldner, who was previously running the Malt Vault in the basement of Ann Siang Road’s Screening Room, has decamped to another subterranean room in The Club Hotel a few doors away.

Francis Darroze’s prized spirits are being introduced as digestifs at the Raffles Grill for the first time.

Tucked in a quiet corridor in Chijmes, the Auld Alliance is the latest addition to the whisky bar scene.

Two bars in Brisbane have opened outposts in Melbourne, extending interactive gaming fun and bespoke cocktails to a wider crowd.

How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.

On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.