The Best Healthy Gourmet Recipes In Singapore

Millet congee with sea cucumber and gastrodia

Millet Congee with Sea Cucumber and Gastrodia

Poached soon hock with angelica root and wolfberry leaf

Poached Soon Hock with Angelica Root and Wolfberry Leaf

Double-boiled duck soup with fish maw, aged tangerine skin and coriander

Double-Boiled Duck Soup with Fish Maw, Aged Tangerine Skin and Coriander

Triple shot rum, armagnac and whisky with fig ice cream

Rather than have your liquor straight up, temper it with a little sweetness: booze infused ice cream with dried figs and crunchy salted caramel pieces.

Deep fried buttermilk crocodile cutlets

The flavour and texture of crocodile meat is a cross between fish and chicken so it makes sense that it is great material for deep frying. Garlic aioli adds a robust punch to this crowd pleasing dish.

Grilled baby quail with brandy hosin glaze

Cooking quail is like cooking chicken, only faster and easier because of its smaller size. A sweet and sticky glaze coats the tender rosy meat which has a texture similar to that of chicken thigh.

Jamu salt baked chicken

Jamu is an herbal mix often used in traditional Indonesian medicine and favoured by new mothers for its health and beauty benefits. Here, it lends a powerful punch to oven roasted poultry while a salt bake crust seals in all the flavours.

Wok fried cordyceps with fish fillet

Cordyceps are a staple Chinese herb good for improving the respiratory function, protecting the liver from damage, regulating insulin release, and reducing cholesterol level. Instead of using the dried version to flavour double boiled soups, these fresh ones provide plenty of bite.

Savoury turmeric onion buns

The warmth of the Indian cooking spice and caramelised onions in crusty buns make for the perfect breakfast bite. Another reason to consume turmeric? It is both a powerful antioxidant and potent anti-inflammatory.

RECIPES