The Art of Pairing: Celebrating Vietnam’s Finest Sommeliers

In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.

ByEpicure VietnamOctober 15, 20250Comments

Taste of Heritage: A New Culinary Journey Unfolds at Muối, Meliá Vinpearl Cam Ranh

The launch of Muối – Vietnamese restaurant & bar – at Meliá Vinpearl Cam Ranh Beach Resort is marked by “Taste of Heritage”, a private dining experience curated by three standout culinary forces. From native herbs to line-caught seafood, each dish celebrates the rich tapestry of Vietnam’s gastronomy through sustainable, story-driven cuisine.

ByEpicure VietnamJuly 11, 20250Comments

Chapter Dining: A Quiet Tribute To The North

At Chapter Dining, elegance lies in quiet details. Guided by Chef Quang Dũng’s refined vision, each dish draws from the soulful depth of Northern Vietnamese cuisine. The scent of woodsmoke, the warmth of native spices, and the clarity of seasonal ingredients come together in a dining experience where memory, place and modern craftsmanship converge.

ByEpicure VietnamJune 30, 20250Comments

The Art of Pairing: Celebrating Vietnam’s Finest Sommeliers

Taste of Heritage: A New Culinary Journey Unfolds at Muối, Meliá Vinpearl Cam Ranh

Chapter Dining: A Quiet Tribute To The North

Newsletter

Newsletter