dining

Jang Table by Chef Ray Debuts with an Exclusive Korean Kitchen Takeover at Tangelo Bali, Ubud

Before Jang Table officially opens its doors in Nusa Dua, diners are invited to experience an exclusive preview of the concept through a…

1 month ago

4 New Peranakan Restaurants to Try in Singapore in August 2026

Check out these recently opened Peranakan restaurants in Singapore that are passionately keeping boldly flavoured Nonya flavours alive. Text by…

1 month ago

Where to Celebrate Indonesia’s Independence Day 2026: The Best Offers in Jakarta, Bali & Beyond

Indonesia’s Independence Day offers the perfect opportunity to celebrate the nation’s remarkable culinary heritage, as leading hotels, restaurants, and bars across…

1 month ago

Four Hands Izakaya Night Brings Together TENKAI and Takumi for a One-Night Culinary Collaboration

One unforgettable evening, two accomplished chefs, and a shared passion for Japanese cuisine – Padma Resort Legian is set to host an…

1 month ago

Adriana Turns 2: A Week-Long Fiesta at Jimbaran’s Favourite Rooftop Bar

Over the past two years, Adriana Cocina & Bar has established itself as a vibrant rooftop venue overlooking the golden coast of…

1 month ago

Sofitel Bali Nusa Dua Beach Resort Introduces an All-Inclusive Escape Designed for Effortless Luxury

Luxury holidays are at their best when every detail is thoughtfully taken care of. With the launch of its new…

1 month ago

Padma Resort Legian Unveils Bali Heritage Afternoon Tea

The island’s culinary traditions take centre stage once again as Padma Resort Legian introduces its new Bali Heritage Afternoon Tea, a destination-inspired…

1 month ago

Where Every BBQ Dinner Feels Different at Byrd House Bali

Sunset has always been part of Sanur’s quiet charm. As the shoreline slips into golden hour and the sea breeze…

2 months ago

Noku Japanese Resto Brings a Contemporary Take on Japanese Dining to Sanur

The Japanese dining scene in Sanur has quietly entered a new chapter, with contemporary concepts redefining the neighbourhood’s culinary landscape beyond its…

2 months ago

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities.…

2 months ago