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Bali

Jang Table by Chef Ray Debuts with an Exclusive Korean Kitchen Takeover at Tangelo Bali, Ubud

Before Jang Table officially opens its doors in Nusa Dua, diners are invited to experience an exclusive preview of the concept through a limited two-night kitchen takeover at Tangelo Bali, located within Cicada Resort Bali Ubud, Autograph Collection. Taking place on 20 and 21 August 2026, the intimate dinner introduces Chef Ray’s contemporary interpretation of Korean cuisine, where tradition…
August 8, 20260Comments

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Indonesia

Where to Celebrate Indonesia’s Independence Day 2026: The Best Offers in Jakarta, Bali & Beyond

Indonesia’s Independence Day offers the perfect opportunity to celebrate the nation’s remarkable culinary heritage, as leading hotels, restaurants, and bars across Bali and Jakarta unveil limited-time dining experiences inspired by the flavours of the archipelago. From refined degustation dinners and collaborative chef’s tables to heritage-inspired cocktails and lavish Nusantara feasts, these exclusive events pay tribute to…
August 7, 20260Comments

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Dining

Four Hands Izakaya Night Brings Together TENKAI and Takumi for a One-Night Culinary Collaboration

One unforgettable evening, two accomplished chefs, and a shared passion for Japanese cuisine – Padma Resort Legian is set to host an exclusive dining event that celebrates culinary collaboration at its finest. Four Hands Izakaya Night sees TENKAI Japanese Nikkei Restaurant join forces with Takumi Japanese Fine Dining for a one-night-only experience that highlights the artistry of Japanese gastronomy…
August 7, 20260Comments

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Bali

Sofitel Bali Nusa Dua Beach Resort Introduces an All-Inclusive Escape Designed for Effortless Luxury

Luxury holidays are at their best when every detail is thoughtfully taken care of. With the launch of its new All-Inclusive Package, Sofitel Bali Nusa Dua Beach Resort invites guests to experience a seamless island retreat where exceptional dining, intuitive hospitality, and beachfront relaxation come together in one curated offering. Blending the brand’s signature French art de…
August 6, 20260Comments

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Bali Dining

Padma Resort Legian Unveils Bali Heritage Afternoon Tea

The island’s culinary traditions take centre stage once again as Padma Resort Legian introduces its new Bali Heritage Afternoon Tea, a destination-inspired experience that reimagines the classic ritual through the flavours, stories, and produce of Bali. Launched in June 2026, the offering is available daily with a minimum one-day advance reservation, price starts at IDR 635,000 for…
August 3, 20260Comments

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Restaurant

Noku Japanese Resto Brings a Contemporary Take on Japanese Dining to Sanur

The Japanese dining scene in Sanur has quietly entered a new chapter, with contemporary concepts redefining the neighbourhood’s culinary landscape beyond its laid-back coastal charm. Among the latest arrivals is Noku Japanese Resto, a modern destination that moves beyond familiar sushi-and-bento traditions to embrace a more immersive, experience-led approach to dining. Located on Jalan Sudamala, Noku…
July 24, 20260Comments

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Cafes Singapore

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities. After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s Best Pastry Chef in 2023, is stepping into the spotlight with LOULOUCA, her first independent dessert atelier. Opening on 29 July at 6 Ann Siang Hill, the new…
July 21, 20260Comments

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epicure Magazine © 2026. All Rights Reserved.

Newsletter

epicure Magazine © 2026. All Rights Reserved.