Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…

ByRuni IndraniJuly 15, 20260Comments

Jakarta Restaurant

Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak

W Bali – Seminyak is set to elevate the coastal dining scene with the latest installment of its celebrated Brunch Series. On Sunday, 26 July, the resort’s beachfront venue, Starfish Bloo, will host a one-day-only culinary takeover by Osteria GIA, Jakarta’s premier destination for authentic Italian comfort food . Running from 12pm to 3.30pm, this highly anticipated…

ByDimas PoncoJuly 15, 20260Comments

Dining Global

The Best Irish Produce and Where to Taste it Across Ireland

Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate. Text by: Kissa Castañeda The quest for great food is often focused on the hottest table or…

ByEpicureJuly 13, 20260Comments

Bali Bars

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…

ByRizki A. PradanaJuly 10, 20260Comments

Restaurant

The cave by Chef Ryan Clift: Inside the 14th Edition Menu

Six and a half metres below Uluwatu’s clifftop lawns lies a limestone hollow – home to The cave by Chef Ryan Clift. A new menu has just arrived. Every four months, Chef Ryan Clift sends a fresh tasting menu down the spiral staircase into this 25,000-year-old chamber, and the 14th Edition marks the boldest iteration…

ByDewiJuly 10, 20260Comments

Bali Bars

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Andaz Bali, by Hyatt has introduced Pocha Bar, a new dining concept at Fire Fox in Village Square that brings the easy, late-night energy of Korean street-side dining to Sanur. Inspired by pojangmacha, or pocha, the casual eateries found across South Korea, the concept is built around the familiar ritual of gathering after work, sharing food, and letting…

ByRizki A. PradanaJuly 8, 20260Comments

Bali Dining Food Indonesia

Umana Bali Elevates the Clifftop Escape with a Distinctive Dining Journey

A refreshed culinary direction transforms Umana Bali into a clifftop dining destination, defined by diverse flavours and deep sense of place.

ByDimas PoncoApril 18, 20260Comments

Travel

Immersive Journeys Across The Mediterranean and Alaska with Silversea

From cultural discovery in the Mediterranean to nature-led exploration in Alaska, Silversea delivers seamless, ultra-luxury journeys designed for seasoned travellers.

ByEpicureMarch 24, 20260Comments

Dining New Singapore

Inside BYD by 1826 at IMM: New Community-Centric, Automotive-Lifestyle Destination

BYD by 1826 opens a pet-friendly automotive-lifestyle hub at IMM that integrates electric vehicles with coffee, casual dining and a distinctly local sense of ease.

ByEpicureFebruary 10, 20260Comments