Jelajah Rasa Bali: Chef Wisnu Adiyatma Reimagines Indonesian Heritage

Indonesian cuisine is often described through its diversity, but at Double Ikat in Renaissance Bali Uluwatu Resort & Spa, that diversity becomes the foundation of a more intimate dining experience. Jelajah Rasa, created by Executive Chef Wisnu Adiyatma, is a nine-course omakase-inspired chef’s table that explores the country’s culinary heritage through contemporary technique, inviting guests to rediscover familiar…

ByRizki A. Pradana2 days ago0Comments

Singapore

Nourishing Samgyetang: Where to Eat Korean Ginseng Chicken Soup in Singapore

Discover three Singapore restaurants specialising in samgyetang, from classic ginseng and herbal broths to black garlic, collagen and truffle variations. By Amy Van There is something inherently fortifying about a bowl of samgyetang. The Korean dish of young chicken simmered with ginseng, jujube, garlic and glutinous rice has long been associated with nourishment and replenishment,…

ByAmyAugust 28, 20260Comments

Events

Hotel Indigo Bali Debuts Seaside Stroberi Festival

Hotel Indigo Bali Seminyak Beach is bringing Bali’s strawberry harvest to the shoreline with the debut of its Seaside Stroberi Festival, a two-day event taking place on 5 and 6 September 2026. Held from 4pm onwards along the resort’s beachfront, the festival connects the cool highlands of Bedugul with the lively atmosphere of Seminyak through food,…

ByRizki A. PradanaAugust 27, 20260Comments

Dining

Best Dim Sum in Jakarta & Bali: Where to Find the Finest Cantonese Bites

Dim sum in Jakarta and Bali offers plenty to love, from leisurely Yum Cha traditions to generous all-you-can-eat spreads. Served in bamboo baskets, tucked into delicate pastry shells or folded into plump dumplings, these bite-sized Cantonese specialities are made for sharing and lingering over the table. Across both destinations, you’ll find everything from refined hotel…

ByRuni IndraniAugust 19, 20260Comments

Dining

Masonry Brings Wood-Fired Mediterranean Flavours to W Bali – Seminyak

The Sunday ritual gets a Mediterranean twist as Masonry joins W Bali – Seminyak’s Brunch Series for a one-day culinary collaboration at Starfish Bloo on 30 August 2026. Bringing its signature fire-led cooking to the Seminyak shoreline, the collaboration pairs Masonry’s ingredient-driven approach with the vibrant energy of W Bali’s signature Sunday brunch. At the heart of…

ByRuni IndraniAugust 18, 20260Comments

Dining

ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja

On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant Yogyakarta opened at Grand Hotel De Djokja with a seven-course dinner that brought together chefs from Bali and Java. ROSO Restaurant Yogyakarta sets within the heritage building of Grand Hotel De Djokja Chef Ketut Gede Arya Prima Udayana and Chef…

ByDimas PoncoAugust 18, 20260Comments

Bali

Cascayu: Renaissance Bali Nusa Dua’s New Poolside Dining Destination

At Renaissance Bali Nusa Dua Resort, the art of the Bali getaway gets a new poolside address. Opened on 4 August 2026, Cascayu is the resort’s newest dining and leisure destination, bringing together refreshing beverages, casual culinary offerings and a relaxed tropical setting designed for lingering afternoons and easygoing gatherings. Located within the new extension of…

ByRuni IndraniAugust 17, 20260Comments

Dining

Travelogues of the Archipelago: Minangkabau Cuisine Comes to Bali

Indonesia’s culinary landscape takes centre stage at The Westin Resort Nusa Dua, Bali, as the second season of Travelogues of the Archipelago returns for its second chapter. Taking place on 21 and 22 August 2026 at beachfront Ikan Restaurant & Bar, the two-night collaboration brings the bold, aromatic flavours of Minangkabau cuisine to Bali, with guest chef…

ByRuni IndraniAugust 14, 20260Comments

Dining

Where the Sea Meets the Vine: Marennes Oléron PGI oysters and Franciacorta PDO wines

From oyster beds shaped by Atlantic tides to vineyards perfected over generations, discover how two of Europe’s most celebrated delicacies embody sustainable luxury — and experience them first-hand at Seafood Expo Asia 2026. The most enduring luxuries cannot be rushed. They are nurtured through generations of expertise and sustained by a commitment to protecting the…

ByEpicureAugust 11, 20260Comments

Dining

Inherited Tables: New Generation Restaurants Reimagining Tradition

Indonesia’s cuisine has never stood still. Long before contemporary restaurants began reinterpreting regional dishes, the archipelago’s food culture had already evolved through migration, trade, royal courts, local traditions, and changing landscapes. Every generation has contributed its own chapter, adapting ingredients, techniques, and dining customs while remaining connected to a strong sense of place. Today’s chefs are…

ByRizki A. PradanaAugust 11, 20260Comments

Jelajah Rasa Bali: Chef Wisnu Adiyatma Reimagines Indonesian Heritage

Nourishing Samgyetang: Where to Eat Korean Ginseng Chicken Soup in Singapore

Hotel Indigo Bali Debuts Seaside Stroberi Festival

Best Dim Sum in Jakarta & Bali: Where to Find the Finest Cantonese Bites

Masonry Brings Wood-Fired Mediterranean Flavours to W Bali – Seminyak

ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja

Cascayu: Renaissance Bali Nusa Dua’s New Poolside Dining Destination

Travelogues of the Archipelago: Minangkabau Cuisine Comes to Bali

Where the Sea Meets the Vine: Marennes Oléron PGI oysters and Franciacorta PDO wines

Inherited Tables: New Generation Restaurants Reimagining Tradition

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