Following its introduction at Food and Hotel Vietnam, British pork enters the Vietnamese market with a clear proposition built on precision, transparency, and long term reliability. Backed by rigorous standards and refined processing, it offers a consistent, high quality supply tailored to the evolving demands of Vietnam’s dynamic culinary and hospitality landscape.
Framed by the pristine shoreline of Bai Dai, Meliá Vinpearl Phu Quoc redefines family travel through space, serenity, and thoughtful design. Crowned Best Family-Friendly Resort – Winner of Gourmet Vietnam Awards 2025, the resort offers a refined sanctuary where meaningful moments unfold effortlessly across generations.
Ho Chi Minh City – Nestled in the heart of the city with panoramic views of the Ba Son Bridge, Le Méridien Saigon stands as an urban landmark where creativity and culture meet premium hospitality. Overlooking the scenic Saigon River, the hotel offers unrivalled convenience for business and leisure travelers alike, with easy access to…
In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.
A stone’s throw from Khem Beach, JM Boutique Hotel offers more than a stay: it offers a philosophy of living. Crafted by two sisters, Joanna and Małgorzata, therefore the name of JM, their vision was clear from the beginning – to create a harmonious space for both guests and nature itself, showcasing the boutique essence…
Regent Phu Quoc’s signature scenographic pop-up dining experience, Taste Studio, returns this November with A Spectrum of Contrasts. The immersive event merges gastronomy, art, dance, and music into a choreographed sensory journey inspired by Vietnamese culture and the harmony of dualities.
Every memorable journey begins with a place that inspires. Vietnam, with its rich cultural tapestry and breathtaking landscapes, has become a stage where hotels, resorts, and destinations transform travel into something deeper—an experience where culture, comfort, and innovation intertwine. From glittering city skylines to tranquil coastal retreats, the country’s finest establishments are shaping experiences that…
At the Gourmet Vietnam Awards 2025, the Hotel & Hospitality Dining category honours destinations where cuisine and travel intertwine. From Saigon’s skyline rooftops to seaside tables on pristine shores, these restaurants and bars transform every stay into a memory — where each flavour tells a story of place, culture and artistry.

