The St. Regis Bali Resort’s French pastry chef, Vincent Stopin has meticulously crafted stunning delicacies inspired by John Hardy’s timeless collections – the Chain, Bamboo, Legends, and Dot. Tuck into delectable treats like the Chain Pendant shortbread cookie, Bamboo yuzu with white chocolate praline, Balinese pandan spongeNaga white chocolate, ginger, chocolate crémeux; or taste the exquisite Golden Dot chocolate tuille, mango, passion éclair.
Designed with different themes to celebrate the resort’s ten years of excellence, the new Artisan-Craft Tea with John Hardy is an exciting collaboration. As an international house of luxury jewellery brand, John Hardy was established in Bali in 1975 and renowned for its creation of one-of-a-kind hand-crafted jewellery. With 700 retail locations across 27 countries, it has grown over the years as a global brand with passion for artisanship and community.
Experience the Quintessential Afternoon Tea Series II: Artisan Craft Tea with John Hardy till August 2018. Available daily from 3pm – 5.30pm, the afternoon tea is priced at Rp350,000 per person.
Kawasan Pariwisata Nusa Dua, Lot S6, Nusa Dua, Tel: +62 361 3006796
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