There’s nothing quite as mouth-watering as a plump, glistening unagi nestling atop a bed of fragrant rice.

There is life beyond classic Caesar salads and everyday greens. These think-out-of-the-box creations get our vote of approval.

With its tangy curd and buttery shell, this petite treat packs a punch in every bite.

With a hearty combination of pasta, meat sauce and melted cheese in every bite, this classic Italian dish is comfort food at its best.

The humble French fry is getting star billing at restaurants these days. Think added flavours and tasty dips as accompaniments.

One of Julia Child’s iconic recipes featured in Julie and Julia, this flavourful, tummy warming beef stew is bistro food at its best.

A good green curry can take your tastebuds on a ride with its salty and spicy flavours, accentuated by an underlying sweetness and fragrance from the herbs and vegetables used. Here are the 10 we liked best.

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.

Panna cotta perfection comes comes down to three simple factors: the cream, sweetness, and just the right amount of gelatin. We suss out the best ten.