It seems like the wine region of Margaret River is sparing no expense to give its Barossa Valley and Hunter Valley neighbours a run for their money when it comes to fiestas.
Wine & Drinks
Head down to La Cicala at Club Street, and Jim Thompson at Dempsey Hill for a wine dinner. Savour Portuguese wines such as Cape Roca Vinho Verde White and Monte Cascas Colheita Red Douro.
Lebanese winery Chateau Muscar may have been founded in 1930, but it can count on the country’s 6,000-year-old winemaking tradition to inspire and drive them to produce quality wines.
Caffeine by day, tannins by night may well be the unspoken motto at Caveau Wines & Bar, the Les Amis Group’s latest opening on Scotts Road.
A 2004 comic book turned Jean-Pierre Amoreau’s Château Le Puy from Bordeaux from a little secret to a celebrity winery in Asia, but the winemaker took steps to avoid cashing in on its fame.
With slanted, curved glasses and sleek stainless steel jigger and muddler, the Mojito Set, designed by world renowned Spanish mixologist, Javier de las Muelas, acts a touch of urban cool to your bar.
Biodynamic farming may not make scientific sense, but for Vanya Cullen, chief winemaker of Cullen Wines, it is the perfect and natural way to let the land and vines achieve their fullest potential.
As an Indonesian wine producer in Victoria, Hendra Widjaja, director of Stuart Wines Co., is a rare sight in the Aussie wine industry.
Dram collectors are spoiled for choice as whisky producers now woo them with limited edition luxury bottles and malts from lost distilleries.
As winemaker of Champagne Charles de Cazanove, Christophe Rapeneau can count on the resources of his family group of champagne houses to deliver excellent bubbly.