With panoramic views of Marina Bay and the South China Sea through its floor-to-ceiling windows on the 32nd floor of The Westin Singapore, Seasonal Tastes is perfect for a long, leisurely Champagne brunch. Savour signature eats such as grilled Australian Tomahawk steak and rolled flank steak stuffed with octopus, baby spinach and dried cranberries at the carving station, and fill up on Canadian lobsters, snow crabs, Alaskan king crab, fresh oysters and other molluscs served on ice. Adding to the buffet spread are dishes from Cook & Brew such as its signature Truffle Fried Chicken, Canadian Pork Chop and Maple Miso Salmon. End on a sweet note with decadent desserts such as chocolate fondue, strawberry rhubarb tart, sticky toffee pudding, bee sting brioche with vanilla cream, assorted cakes, macarons and authentic Italian gelato and sorbet. $88/adult and $44/child, $148 with free-flow Champagne. Every Sunday, 12pm to 3pm. 12 Marina View, Level 32 Asia Square Tower 2. Tel: 6922 6968
