Tom Aikens, the renowned culinary mastermind, returned to Tom’s by Tom Aikens at The Langham, Jakarta in May 2023, bringing his unparalleled artistry to delight our senses. Located within the luxurious confines of The Langham, Jakarta, this illustrious chef with two-Michelin stars credentials unveiled a meticulously curated set menu for both lunch and dinner, complemented by a captivating home-style cooking session on 20 May.
Tom’s by Tom Aikens at The Langham, Jakarta has firmly established itself as one of Jakarta’s most esteemed gastronomic destinations for discerning connoisseurs and serving as a haven for those seeking exquisite social gatherings. Perched on the 62nd floor of the hotel, the restaurant offers a breathtaking panoramic view of Jakarta’s cityscape.
Guests joined Chef Tom as he guided them through the creation of three exquisite dishes: Soy Marinated Tuna Tartare, Bulgogi Beef Skewers, and Frozen Lemon Yoghurt Mousse. As part of this unique experience, guests enjoyed a welcome cocktail, received an exclusive apron, and took home a certificate as a memento of this extraordinary occasion.
Three Lavish Tom Aikens’ Set Menu Options
From the 19 – 21 May 2023, guests savoured an extraordinary collection of tantalizing dishes, from a three-course lunch to a five or seven-course dinner. Each one of the aforementioned options would transport guests on an epicurean journey with Tom Aikens himself.
The adventure commenced with an enticing amuse bouche that sets the stage for what lies ahead. Guests were pampered with a divine combination of flavours as the oyster took centre stage. It was a harmonious interplay of sweet and sour notes, gracefully achieved through a luscious lime gel and the subtle smokiness of burnt cucumbers.
The Tiger Prawn Risotto was luxuriously embellished with a velvety courgette puree and an addition of pistachios, offering a delightful crunch and a subtle nuttiness that perfectly complements the richness of the prawns. A delicate drizzle of crème fraîche added a touch of lusciousness, enveloping the palate in pure indulgence.
Behold the Charcoaled Wagyu, an extraordinary creation that showcased a tender slice of Wagyu, seared to perfection, adorned with delectable shiitake mushrooms, and enticing the palate with its umami-rich depths. A captivating whisky glaze lended a touch of opulence, while parsnip noodles provide a delightful textural contrast.
The Rose Water & Raspberry Baba was a sweet jewel, a divine finale imbued with the delicate essence of rose water, adorned with crème mousseline, and crowned with glazed almond flakes. These extraordinary creations are just a glimpse of the exquisite menu that awaits at this exclusive event, where every dish is a celebration of culinary excellence.
The splendour of the British new era at Tom’s was available in the form of The Royal Coronation Quiche as well as four coronation-inspired cocktails: Coronation Cocktail No.1, Regalia, The Coronation Cup, and Darjeeling Martini. Tom’s Bar also offered a week-long celebration of Gin and Tonic specials, showcasing ten exquisite selections meticulously crafted by talented mixologists.
Tom’s by Tom Aikens has firmly established itself as one of Jakarta’s most esteemed gastronomic destinations, captivating guests with its extraordinary culinary offerings. If you happened to miss the chance to embark on the Epicurean Journey with Tom Aikens at The Langham, Jakarta, there is no need to worry. This won’t be the last time Tom graces Jakarta with his culinary mastery. To stay ahead of upcoming events featuring world-renowned chefs at The Langham, Jakarta, be sure to regularly visit their website for the latest updates and tantalizing culinary experiences.
