So, your friends are in town early for Singapore’s night race and you want to show them a different side to our city. Here’s where they can satisfy their hunger pangs.
Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.
Maria Singh speaks to the enigmatic pony-tailed chef and discovers the boundless energy behind his continually evolving Chinese cuisine.
Submit a photo of your favourite restaurant dish and win a Kenwood HB724 Hand Blender worth $159!
Luke Nguyen revisits his home country after 20 years and shares some of his favourite culinary escapades from the north and south.
French winemakers Marcel and Philippe Guigal are not ones who’d scoff at their New World counterparts.
A kaiseki meal in one of Kyoto’s top-notch restaurants is one you will not forget. Evelyn Chen savours a range of taste experiences from traditional court cuisine to new-style flavours.
How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.