We explored all the F&B offerings at Singapore’s newest hotel, Andaz Singapore by Hyatt Hotels Corporation. Guests can expect great views, great ambience and great concepts.
Food
From now till 25 November, head down to Pacific Marketplace and Atrium at Pan Pacific Singapore for three delectable versions of the Wagyu beef burger.
‘Tis the season to be merry with Prego’s truffle-tastic seasonal menu.
The chef with the most Michelin Stars, Joël Robuchon introduces his two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore, and his future plans.
Photographer Isabelle Lim doesn’t let Nagers Syndrome drag her down and has inspired a six-course fund-raising dinner menu at SPRMRKT Kitchen & Bar,.
A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Savour a carefully curated meal featuring the best of Niigata’s produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
he most popular origin story of sandwiches is that it came about when, in the 18th century, the fourth Earl of Sandwich, John Montagu, was too occupied at a gaming table and subsisted on a piece of beef in-between two slices of bread. So novel was this ingenious creation that the ‘sandwich’ was thereafter ensconced…
The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.