Expect traditional Balinese fare such as Babi Guling and Bebek Betutu.
Food
What to eat: traditional French onion soup and tuna tartare
Our team goes undercover to suss out the latest and most talked about restaurants in town
There might be no one better to introduce the unpolished, gritty side of Bali’s street food and market scene than Will Meyrick, who has lived in Bali for over a decade. Along the way he shares cultural insights to his adopted country that few outsiders know.
Asia’s 50 Best Restaurants has made stars out of obscure talents and catapulated popular chefs to even greater fame. We got a peek into the high-octane event in Bangkok and assess the impact of the awards on the Asian dining scene.
The secret to cooking a scrumptious paella with the coveted soccarat is more than just about controlling the fire.
A convenient, all-in-one grain bowl is the trendy dine-in or takeaway option these days, hence the reason for the mind-boggling choices available. But we’re not interested in just any ordinary grain. We’re bowled over by one of the most underrated superfoods — the healthy and humble super grain — quinoa. Packed with fibre, vitamins, antioxidants…
Our team goes undercover to suss out the latest and most talked about restaurants in town
One of New York’s most lauded chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore at COMO Dempsey
Our team goes undercover to suss out the latest and most talked about restaurants in town