Our team goes undercover to suss out the latest and most talked about restaurants in town.
Dining
Say farewell to your diet plans and hello to Golden Peony’s dog-shaped yu sheng and bountiful pen cai.
All you need is a cuppa, butter and strawberry jam to accompany these fabulous baked goods.
We went, we ate and we conquered. Here’s why our favourite pen cai is a great way to kick-start the Year of the Dog.
From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.
Eat your way to an auspicious Year of the Dog with yu sheng and classic festive dishes like Roast Duck and Roast Pork Belly.
All the way from New York and Las Vegas, LAVO Italian Restaurant & Rooftop Bar is the TAO Group’s first foray into Asia.
We selected deliciously rich açaí bowls, consisting of a frozen açaí pulp base replete with toppings including fresh fruits, nuts, granola, superfoods such as cacao nibs and chia seeds, and drizzles of honey or nut butters. The combinations are endless. Fad or fantastic? You decide.
Dig in and indulge in Lewin Terrace’s amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes, macarons and more.
Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.