Our team goes undercover to suss out the latest and most talked about restaurants in town.
Dining
Much has been said of Sicily, Tuscany, Lazio and Sardinia – it’s Abruzzo’s turn to have its time in the sun. Gabriel Fratini waxes lyrical about the golden beaches and vineyard and olive grove-dotted peaks of his home region.
Through all the blood, sweat and tears, there’s one thing that keeps Italian families together – their infinite love for food and each other.
Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.
This Mother’s Day, shower her with special gifts and indulgent feasting.
For a nation that loves carbs and seafood, there are few things more satisfying than a perfectly cooked plate of al dente pasta brimming with fresh catch. Literally translating to ‘fruits of the sea’, this dish likely originated in the seaside villages of Italy, where fisherman cooked what they couldn’t sell and served the seafood…
This is what we will miss most at our favourite Teochew restaurant.
Celebrate the long weekend with delectable tea sets, bouncy castles, baking workshops and more this Easter.
Expect traditional Balinese fare such as Babi Guling and Bebek Betutu.
What to eat: traditional French onion soup and tuna tartare