In a country where most ingredients are flown in, a bunch of like-minded industry players have banded together to make a change by working with an organic farm in the Cameron Highlands.
Dining
Our team goes undercover to suss out the latest and most talked about restaurants in town.
What do you do when you’ve got stunning interiors, a tourist magnet of an address, and unbeatable views over the city? Aura’s chef-owner Beppe de Vito could’ve taken it easy, slapped up a couple of casual Italian plates and waited for the tills to ring. But he didn’t. Instead, he’s fashioned a timelessly elegant venue…
With restaurants as with romance, how does one move on from a grand affair? Like marrying a human rights lawyer after dating a string of celebrity girlfriends, perhaps, Bacchanalia’s brand new Hong Kong Street venue is such a divergence from its maiden venture in the Masonic Club that parallels are hard to draw.
Satsuki Teppan Kaiseki dispels all the notion that Teppanyaki restaurants cannot be posh or refined.
You may think of kushiyaki as simple skewered meats and vegetables, but their unpretentious presentation belies the precision that go into grilling them. A kushiyaki done well should yield a woody or smoky aroma, and ingredients that explode with flavour. There’s a certain charm in the partaking of kushiyaki – your senses heighten the moment…
Our team goes undercover to suss out the latest and most talked about restaurants in town
Our team goes undercover to suss out the latest and most talked about restaurants in town
Our team goes undercover to suss out the latest and most talked about restaurants in town.
CURE serves quality dishes without ceremony, and is currently touted as the restaurant to watch in the ever-vibrant Keong Saik area.