How fitting that the Gift of Time exhibition by Hermès, which sees the gathering of four pop up cafes from homegrown brands, coincides with all things local for National Day.
Dining
After 8 years, Basiilico chef Angelo Ciccone will reunite with his ‘Papa Chef’, Sebastiano Spriveri, come 1 to 5 August. To celebrate, the two have dreamed up stellar menus for The Italian Maestro Promotion and Sartori Wine Dinner.
You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
The latest news for steak lovers.
Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.
It’s one of the most labour intensive Peranakan dishes, which is why we give credit to these restaurants for knowing how to do it best.
The Ramadan Iftar Feast at international Halal-certified restaurant, AquaMarine in Marina Mandarin Singapore, features a host of Indonesian delights from 19 July to 18 August.
Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.
Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.