Patrick Waring, designer of Silverfox Studios—the interior architecture design firm tasked to create Anar’s look and feel—wants diners to feel like they have stepped into a palatial, Arabic world; a vibe that matches the restaurant’s cuisine.
Dining
It didn’t seem so long ago that food was meant for nourishment or the pleasure of taste.
Those who missed two Michelin-starred chef Lai Yau Tim’s Braised Pomelo Peel with Prawn Roe at the World Gourmet Summit last year will have another chance at sampling his signature dish at Feng Shui Inn from 30 September to 9 October.
Family friendly facilities at Shangri-La’s Tanjung Aru Resort & Spa make Kota Kinabalu a fun, short getaway with the kids this Children’s Day.
Dolce Vita’s weekend champagne brunch by Mandarin Oriental Singapore’s landscaped poolside features chef Marco Pedrelli’s light handed take on Italian cuisine as well as handcrafted pastas that exude homemade goodness.
He prepared a meal for The Queen Mother when he was just—get this—11 years old. Since then, chef James Martin, has been cooking for millions more as the livewire of BBC’s Saturday Kitchen.
Catch world-renowned DJs like Tina T, M.O.S and Rock-it! Scientists, who will rock this year’s Johnny Walker Jet Black party from 24 to 25 September.
Three reasons why you’ll love Triple Three’s Halo Halo promotion at Mandarin Orchard Singapore—authentic Pinoy fare, cultural dance performances to accompany your feast, and a chance to win a three day two night stay at Philippines’ premier hotel, Dusit Thani Manila. Click here to find how out.
Guest chefs Prinya Somkwarmkid and Udom Phophra from Swissôtel Nai Lert Park, Bangkok, play host to a special Thai promotion at Kopi Tiam till 11 September.
Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.