Dining

Feast of feelings
This weekend, food artist Ayako Suwa brings emotionally charged creations to the Guerrilla Restaurant at TripleOne Somerset for a sensuous gastronomic journey like no other.
Durian deals
If there’s one thing Singaporeans look forward to during the mid-year scorching heat, it’s our beloved king of fruits. Check out these hotel deals for an array of pungent goodies.
Spotlight on: Rosio Sanchez
As master pastry chef of Noma, the World’s Best Restaurant accorded by S.Pellegrino, Rosio Sanchez constantly pushes the envelope with attention-grabbing creations—made from dill oil, sorrel and apple vinegar sprays—that sometime take up to 100 attempts to perfect.

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epicure Magazine © 2026. All Rights Reserved.

Newsletter

epicure Magazine © 2026. All Rights Reserved.