Today’s foodies go beyond buying organic produce; the true believers now want to cultivate their food to get in on the plot-to-plate trend. Are we ready to become urban ‘farmers’?
Dining
The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.
Celebrating your birthday this August? The Ritz-Carton, Millenia has a special treat in store. And if you are turning 46 in the upcoming month, read on for a sweet deal.
The best way to indulge in the 60 dishes at Princess Terrace’s Penang Fair? With an authentic ‘Tok Panjang’ gastronomic feast.
Tung Lok’s former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.
Savoury Parmesan cookies and superior Lake Garda olive oil star in good company with succulent langoustines and sweet amberjack in Otto Ristorante’s newest menu.
The epicure Food Hunting App is now available for free download on iPhones and the iPad 2!
Wanted: travel volunteer in Japan for 100 days in a bid to support the nation’s tourism industry. Here’s how you can apply and lend a helping hand.
The newly appointed executive sous chef at The Sentosa Resort and Spa shares his love for sustainably sourced ingredients and his experience working as the chef de cuisine at FARM Restaurant in Napa Valley’s Carneros Inn.
The Summer Grill edition of 10 at Claymore’s Plates of Pleasure (till 31 August) has plenty to offer those with a carnivorous streak.