Guest chefs Prinya Somkwarmkid and Udom Phophra from Swissôtel Nai Lert Park, Bangkok, play host to a special Thai promotion at Kopi Tiam till 11 September.
Dining
Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.
Guy Savoy has been kept busy, what with picking out new art pieces and devising a new summer menu for his restaurant in Singapore, and a location change for his Paris flagship.
Phuket Old Town is home to a different brand of Baba cuisine, one underscored by an inimitable blend of Hokkien and Thai flavours.
Jamie Olivier’s culinary team from socially conscious restaurant Fifteen in London, which includes executive head chef Andrew Parkinson, senior sous chef Trevor Howard, head pastry chef Dean McClumpha and restaurant manager Robin Soutar, will be impressing palates at Equinox Restaurant.
Two Michelin-starred chef Toño Perez has found a new home in Cáceres to showcase his take on Extremeño cuisine.
Spot the world’s largest macaron race car at Royal Plaza on Scotts, and click here to find out how to win buffet dining vouchers, and a two-night suite stay worth over $1,300!
The team behind the now defunct Klee is back with The Naked Finn, an upcoming restaurant that will collaborate with A Curious Teepee in a pop up project ‘A Curious Culinary Collaboration’ from now till 31 October.
From now till 8 September, the finest selection of your favourite American food and wine products will be available at all 40 Cold Storage stores during its annual USA fair.
Floral tea-infused konnyaku jelly—moulded in the shape of intricate mooncakes—are just some of the unexpected Mid-Autumn treats available at Crystal Jade this year.