If there’s one thing Singaporeans look forward to during the mid-year scorching heat, it’s our beloved king of fruits. Check out these hotel deals for an array of pungent goodies.
Dining
As master pastry chef of Noma, the World’s Best Restaurant accorded by S.Pellegrino, Rosio Sanchez constantly pushes the envelope with attention-grabbing creations—made from dill oil, sorrel and apple vinegar sprays—that sometime take up to 100 attempts to perfect.
Beat the stifling heat by savouring some pints at this year’s Beerfest Asia (16 to 19 June), where more than 300 commercial and craft beers will be on offer at the myriad exhibitor booths.
Whether Dad loves his meat or appreciates familiar homespun fare, Heart Bistro’s covers all the bases.
With warmer weather comes an abundance of the cep mushroom, which is nutty, earthy and meaty all at once.
Taking its cue from the popular Paddington outdoor markets in Sydney, Cirque du Marche will hold its first night event on June 3 and 4.
Though rooted in Portugese and British history, the egg custard pastry has won Chinese hearts to become a mainstay of dim sum menus. Here’s the best of the bunch.
A mobile pop-up kitchen whipping up distinctive locally inspired cuisine embarks on a global tour this month.
Chef-owner of Blue Kouzina, Effie Tsakiris, was clearly in her element when she shared the bold culinary flavours of her native land and imparted an insightful lesson on the top grade olive oil.
While other kids were playing with toys, Geir Skeie was rolling out pancakes and muffins. The Norwegian reveals the highlights of his journey to Bocuse d’Or success.