Culinary talent may get you a leg up in the Restaurant Hall of Fame, but as Tetsuya Wakuda proves, natural humility, methodical obsession and non-negotiable discipline are traits that will keep you in the business.
Dining
With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.
Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.
If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
He’s regarded as one of America’s leading culinary figures for his contemporary spin on traditional French cuisine. Jasmine Tham speaks with the Michelin awarded super chef while he was in town for the much-anticipated opening of db Bistro Moderne.
ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.
Perhaps no other dish demands more finesse from a dim sum chef than the steamed soup dumpling where the thickness of the skin and richness of the stock come into play.
Tomonori Danzaki has been put through the paces by demanding chefs throughout his career. Now, the executive chef of Singapore’s Joël Robuchon Restaurant is ready for his biggest role yet.
Ever wonder what it takes to get your favourite cuppa every morning? epicure visits a coffee plantation in Brazil and developed a newfound appreciation for the farm craft.
Oysters can be likened to wines, and their varieties are equally vast.