Italian Sunday Brunch at Uma Cucina, COMO Uma Ubud
If your idea of a perfect Sunday involves Italian cuisine, a sunny terrace and bubbles, look no further than Uma Cucina at COMO Uma Ubud. Renowned for their hearty take on home-cooked Italian fare, the Sunday Brunch is now served every Sunday from 11.30am to 3.30pm.
The stellar menu features Uma Cucina’s beloved dishes. For the uninitiated, it is the perfect way to get acquainted with this prominent Italian restaurant in Ubud. True to the unhurried way the Italians savour their meal, the brunch is made of antipasto, insalate, bruschetta, pasta, pizzetta, dishes of the day, and dolci. You will first be invited to taste everything on the menu and to repeat – if there is still some room after dessert.
Arancini made with arborio rice and braised beef short rib ragu, Calamari Fritti as well as Burrata served with stone oven-baked sweet and sour tamarillos, fire-roasted peppers, basil, and almonds; truly whet the appetite. House-made Gnudi, Tagliatelle alla Carbonara Cucina and Garganelli with braised octopus, red wine, tomato passata ragu, and rosemary pangrattato are delicious – as does the Margherita, Funghi and Salsiccia pizzetta. Order a doppio espresso to accompany the desserts because you would want to be wide awake for the Tiramisu.
Uma Cucina Sunday Brunch is priced at Rp400,000++/person.
Alcoholic free-flow beverages package is available for an additional Rp400,000++/person.
For reservation, WhatsApp +62 821 4732 4042 or email dining.uma.ubud@comohotels.com
Nourishing Sunday Brunch at glow Restaurant, COMO Shambhala Estate
Indulge your palate while nourishing your body with COMO Shambhala Cuisine. Renowned for its vibrantly delicious nosh as well as energising juices and blends rich in living enzymes, vitamins and minerals; this is a Sunday Brunch like no other.
Situated at COMO Shambhala Estate, glow Restaurant is an elegant, open-air venue. Surrounded by the Estate’s verdant greeneries and soothing sounds of nature, expect dishes made of freshly-picked ingredients from the on-site organic vegetable garden as well as premium seafood and meat produce. The menu – from starters to desserts – are thoughtfully prepared and yours to choose, from 11.30am to 3pm.
Start with the sautéed forest mushrooms with truffle oil and spinach purée on black rice toast, a favourite among glow Restaurant’s aficionados. Egg lovers would find the soft-cooked organic egg served with baby bean, roasted celeriac, and frisée salad, simply delightful. Wholesome dishes such as prawn, chicken and spinach Shao Mai dumplings; Pappardelle with tuna confit, Marinated Lamb Skewers, and Balinese-inspired grilled pepes of kingfish, tomato, lemon basil, coconut and lemongrass sambal; are just several samples of the special dishes available for your dining pleasure.
Have a languorous day at glow Restaurant while enjoying the spectacle of girls practising their traditional Balinese dancing moves, accompanied by a gamelan orchestra.
glow Sunday Brunch is priced at Rp650,000++/adult and Rp325,000++/child aged 12 years and under.
For reservation, WhatsApp +62 821 3821 4845 or email res.CSestate@comohotels.com
