Helmed by chef-restaurateur Beppe De Vito, Art boasts a refined and innovative menu that celebrates the new evolution of Italian cuisine. Together with chef de cuisine Andrea de Paola; they offer a produce-driven menu anchored on Italian traditions and flavours. Try the scampi tortelli, which marries the classic stuffed pasta with a pepper-infused pork jus and a saffron bisque foam. Another winner, the veal belly is slow-cooked for four hours, and for textural contrast, is topped with fried sweetbread, mushrooms and gorgonzola.
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Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
Terms and Conditions
- THE PRIZE FOR DAY 10 GIVEAWAY IS VALID TILL 2 APRIL 2019. PRIOR RESERVATION IS REQUIRED.
- PRIOR RESERVATION IS REQUIRED.
- OVERSEAS PARTICIPANTS ARE ELIGIBLE TO PARTICIPATE BUT THEY WILL NEED TO APPOINT A REPRESENTATIVE IN SINGAPORE FOR PRIZE COLLECTION ON THEIR BEHALF IF THEY ARE UNABLE TO DO SO THEMSELVES.
- THE MANAGEMENT RESERVES THE RIGHT TO WITHDRAW OR REPLACE PRIZE OFFERS AT ANY TIME.
- THIS CONTEST IS INITIATED FULLY BY EPICURE AND COURTYARD BY IL LIDO GROUP
- DO TAKE NOTE THAT BY ENTERING THE COMPETITION, YOU WILL BECOME AN EPICURE SUBSCRIBER AND YOUR DETAILS MAY BE SHARED WITH THE PRIZE HOST.
- FACEBOOK AND INSTAGRAM PROFILES MUST BE MADE PUBLIC.
