The Ritz-Carlton, Perth Club Lounge with its sweeping views of the Swan River is reminiscent of a luxe yet warm residence, or a beautifully designed private sanctuary. Stepping into the space is akin to a welcome home hug. You will get to enjoy a range of bespoke experiences along with personalised attention from the incredibly savvy team throughout your stay. Aside from the excellent concierge service, prep yourself for the ultimate luxurious gourmet experiences at The Ritz-Carlton, Perth Club Lounge. Guests will never go hungry (or thirsty) here thanks to five daily signature culinary offerings and daily cocktails; and select beverages all day (with beer, wine and spirits from midday).
Well-thought-out menus are crafted by a passionate culinary team led by executive chef Alberto Cuzzit. “The Club Lounge offers guests five daily signature food experiences that showcase the best culinary offerings from across the hotel’s restaurants and bars. From breakfast, lunch, afternoon tea, to hors d’oeuvres, the ever-changing menu serves up a taste of Western Australia’s diverse native flavours based on the best locally sourced and seasonal produce,” says the chef.
Wake up to a superb breakfast – dishes are freshly prepared from the live cooking stations. This is complemented by a tea station from local Seven Seas Tea which offers a modern take on the Australian Billy Tea.The massive chiller on the side displays a range of yoghurts, juices and fruits to perk up your day.
At lunch, guests can savour well-executed creations using Western Australian ingredients like slow-roasted lamb shoulder. There are also Asian-inspired options such as nasi goreng, prawn rendang and Korean fried chicken to boot. Meanwhile, a lunch spritz station features a rotating selection of three bespoke WA-inspired Club Spritzers including Australian Botanic, Plum and Elderflower, Peach, Blackberry and Orange Blossom.
If you’re back in the hotel after sightseeing or shopping in the city, you can savour afternoon tea at the Club Lounge, or head to Hearth for their Summer Afternoon Tea (available from now till end March). The elegant restaurant on the ground floor focuses on seasonal menus using the freshest local ingredients prepared in the custom hearth.
Hearth’s impressive tea-time delicacies include Wagin duck sausage roll with saltbush salsa verde and onion jam; Cambray triple cheese custard tart with carrot ginger and lemon myrtle; strawberry infusion with whipped ganache, rosella and white chocolate and more. Complete your languorous afternoon with chilled bubbly like Howard Park Petit Jete sparkling wine or Moet & Chandon Grand Vintage champagne. For even more relaxation, book a session at the spa. Pamper yourself with one of the treatments of take a dip in the vitality pool.
In the evenings, make your way back to the Club Lounge for canapés and creative specialties like charred Fremantle octopus and Margaret River wagyu – paired with a selection of local wines and spirits. On rotation too is a selection bespoke WA inspired gin & tonics, infused with native ingredients like rosella and davidson plum, kaffir lime and lemon myrtle. Sip your drinks at the terrace while admiring Perth’s golden sunset and fluffy pink clouds in the horizon.
For a nightcap or light supper – if you must – the ‘cordials’ menu features a selection of sweet treats, cheeses, condiments and crackers. Pair them with West Australian wines or local and international spirits. There is also a signature moment during the Club’s cordial hour – “Bespoke Remedy”, a tea infusion with native ingredients, is served as an evening digestive. This can be consumed brewed in hot water or as an infused spirit and mixed with a tonic.
Other memorable experiences
For wine lovers, a Western Australian wine tasting can be arranged daily at request. For instance, guests can experience a personalised wine journey, starting with a glass of premium sparkling WA wine and cheese board, while the sommelier will have a chat with you to learn more about your interest and preferences. The sommelier will tailor and offer a tasting of various premium wines (about 4 to 8 wines depending on the guests’ interest and flavour profile).
To discover the surrounding area (and burn some calories after all the wining and dining), guests can look forward to an unforgettable Blue Boat Shed Discovery Tour. Hop on an e-bike as the hotel’s friendly team takes you on a little adventure to explore the popular Kings Park, the stunning Blue Boat Shed on the banks of Swan River (a top spot for instagrammable shots), and beyond.
The journey which takes a couple of hours comes with sunscreen, water, light bites and a whole of fun. If you need more recommendations on where to go or what to do around the city, have a chat with the affable club supervisor Sibel Reiter or any of the professional concierge team.
Who says Perth is boring? The Ritz-Carlton, Perth and all its elevated experiences will undoubtedly change their minds.
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Text by: Amy Van
