If there is one thing we can all agree on, it’s that the end of the year is the season where we can all splurge and indulge in the jolliest feasts for all the right reasons. Choosing where and what to indulge in is most important, as the season only comes once a year. For those in Bali, fret not, as Grand Hyatt Bali has prepared a plethora of Christmas and New Year offers, ranging from beachside bash to intimate fine dining reflecting the peaceful Noel.
As home to countless dining spots with distinctive culinary offerings, the resort is a noteworthy option for those still in two minds.
From 20 December to 1 January 2025, the Italian-Mediterranean restaurant Salsa Verde entices celebrants to relish its special five-course menu (Rp650,000/person), infusing Italian flair to every bite. Christmas Eve at the restaurant entails more than just la dolce vita, with a live DJ performance to heighten the festive atmosphere. Elevate the nights with a wine package (Rp495,000/person) to pair with the meals.
Simultaneously, Watercourt restaurant offers a festive set menu dining experience (Rp595,000/person) in its Balinese water palace-inspired setting. Savour a four-course menu featuring Tasmanian salmon, tiger prawns, and a decadent berries pavlova. Enhance the experience with a wine pairing upgrade (Rp395,000/person) from the restaurant’s curated collection.
For those seeking to celebrate Christmas and New Year with local delicacies, Grand Hyatt Bali has the perfect offering. Pasar Senggol invites you to indulge in aromatic traditional delights while experiencing the charm of a local night market. On select dates— 21, 23, 25, 27, 29, and 31 December—savour traditional holiday dishes like Babi Guling at the Nusantara Buffet (Rp895,000/person).
The experience is elevated with captivating Balinese Kecak and Fire Dance performances, adding a vibrant cultural touch to the festivities. To complete the evening, opt for the beverage package (Rp495,000/person) for an even more indulgent celebration.
Alternatively, the Grand Ballroom offers authentic Indonesian delights with the “Colours of Indonesia” theatrical buffet dinner (Rp895,000/person), showcasing local flavours alongside vibrant performances. Visit on 22, 24, 26, 28, or 30 December, with two seating options: 5.30pm–7.30pm or 8pm–10pm. Elevate the evening with a two-hour beverage package (Rp495,000/person) and toast to the season in style.
If Japanese umami is more to your taste, Nampu presents two exquisite dining experiences to delight the palate. The Akeome Kaiseki Omakase menu (Rp1,095,000/set) offers six courses of Japanese delicacies, with highlights including yellowfin tuna and A5-grade wagyu. Complete the fine dining experience with wine pairings (Rp395,000/person).
Alternatively, choose the Kurimasu Teppanyaki (Rp1,200,000/person) and marvel at the chefs’ masterful techniques. For a deeper immersion in tradition, add a sake pairing (Rp595,000/person) to complete the experience. Both offerings are available from 20 December to 1 January.
Christmas Day is the time for sumptuous feasting of holiday classics and sways to a lively beat. Luckily, the Grand Ballroom hosts Majestic Christmas Brunch (Rp795,000/person), featuring seasonal favourites and live band performances. Upgrade for free-flow beverages (Rp395,000/person) is also available.
End the year on a high note with Grand Hyatt Bali’s vibrant New Year’s Eve celebrations. For an energetic beachside bash, the Stellar Beach Party on 31 December offers free entry, lively DJ performances featuring hits from across the decades, and bars and snacks available for purchase.
For something more refined, the New Year’s Eve Soirée at Veranda Lounge & Bar serves up a Champagne and Oyster set, complete with six oysters and two glasses of Champagne (Rp995,000/set). Live music from 10pm to 1am adds an elegant touch to the night. Whether Christmas or New Year, Grand Hyatt Bali is the perfect destination to revel in the festive spirit.
For more information and reservations, WhatsApp +62 855 3903 658 or email BALGH-dining.reservation@hyatt.com
