Premium French ingredients are executed with Japanese techniques by chef Jeremy Gillon and Taro Takayama.

Guest chef Damien D’Silva will present two dishes at the French-Japanese restaurant and bar

From classic favourites to re-imaginings of the humble zongzi, here’s a list of what impressed our taste buds.

The Singapore-exclusive Sambal Glazed Lobster and lesser known Indonesian dishes are the stars of these two new F&B outlets.

Running out of ideas for Mother”s Day? Make her feel like a pampered queen with these eight choices.

With over 200 retail and dining options spread over multiple levels, there are just so many ways to spend an entire day or more at Jewel Changi Airport. We craft a 24-hour itinerary to maximise your time there.

Unfortunately, tickets are all sold-out.

A full lineup from its own F&B outlets aside, Shangri-La Hotel has also invited restaurants such as Coconut Club and Meat Smith to set up pop-up stands at the pool area.

There’s a slew of exciting new eats across the island.

Min Jiang’s accessibly priced dim sum set lunch will brighten up your weekday lunch.