The chef with the most Michelin Stars, Joël Robuchon introduces his two new head chefs for L’Atelier Joël Robuchon and Joël Robuchon Restaurant, Singapore, and his future plans.
Happenings
Photographer Isabelle Lim doesn’t let Nagers Syndrome drag her down and has inspired a six-course fund-raising dinner menu at SPRMRKT Kitchen & Bar,.
A culinary song of fire and ice hits Singapore as two gourmet kings from Finland and Singapore are serving a Nordic-Asian feast at the Intercontinental Singapore this November.
Savour a carefully curated meal featuring the best of Niigata’s produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.
Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) – Gold at the 2017 MPAS Awards.
Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.