Continue the Grand Prix glitz with our picks of the best celebratory bashes in town.

Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.

Indian fine dining restaurant plays host to London-based culinary maestro.

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.

Delve in sumptuous Peranakan cuisine this August.

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.

Peach Garden Sichuan@ Miramar opens

Think Japanese makeup brand, Shiseido, is famous only for their fabulous cosmetics?

Master chef Milind Sovani’s new regional Indian cuisine menu