DISSOLVE WEEKEND
Taking place in three of Bali’s leading hotels, celebrate the holiday season with fine food, innovative cocktails and the ultimate party. Powered by Marriott Bonvoy in partnership with Moët Hennessy, the festivity starts gracefully at Ambar, Mandapa, a Ritz-Carlton Reserve. Join the Rosé Afternoon Tea at Ambar where you can taste a pink-themed sweet and savoury creations from executive chef Bayu Retno Timur and pastry chef Jason Licker, paired with a glass of Chandon – BRUT ROSÉ (Rp630,000/person, 3pm – 6pm, 14 July).
Check out the Liquid Beats at Atomic 17, Renaissance Bali Nusa Dua Resort for poolside cocktails from the resort’s mixologist and Daniel Gerves, an award-winning mixologist and brand ambassador for Moët Hennessy Indonesia 2020. Imbibe and dance to the tunes of three DJs (Rp250,000/person, 5pm – late, 15 July).
W Bali – Seminyak hosts two outstanding dinners: Hooked on at Starfish Bloo and Turn Up the Heat, Asado-Style at Fire. The first features guest chefs Fernando Sindu (Cork & Screw Jakarta) and Ryan Thejasukmana (Empak Locale) with the resort’s very own Norberto Palacios for a Pan-Asian with Western twist seafood feast (Rp835,000/person, 6pm – late, 15 July). The latter will satisfy your carnivorous craving. Join Norberto Palacios and guest chef Vallian Gunawan (Skool Kitchen) for a live-fire barbecue, Asado-style (Rp835,000/person, 6pm- late, 16 July). Prolong the evening by dancing to the tunes of international guest DJs until late.
Find out more at http://www.bali.com/dissolve and follow @dissolveweekend on Instagram for the latest updates.
RAFFLES BALI
After the success of the first Epicurean Journey Chapter One, Rumari at Raffles Bali’s two-nights only Epicurean Journey returns on 15 and 16 July. The second Four Hands dinner features chef Pichaya Utharntharm from Restaurant Potong. Renowned for her progressive take on Thai-Chinese cuisine, she will join executive chef Gaetan Biesuz in creating a seven-course tasting menu made of premium ingredients and decadent flavours. From smoked otoro with sambal matah and sea salad to Wagyu beef tongue with winter melon and Potong’s curry, don’t miss this enchanting feast. Rp3,350,000/person.
For reservation, call +62 361 2015800 or email bali@raffles.com
THE SAMAYA SEMINYAK
Book your table at the romantic beachfront restaurant, Breeze at The Samaya Seminyak, for a special one-night only The Taste of Origin Wine Dinner. Expect an evening of 10 delightful Argentinian and Spanish wine pairings with a five-course dinner from the resort’s executive chef Surya Perdana and The Samaya Ubud’s sous chef Wayan Budiana. The event will be attended by two wine ambassadors, Javier Rodriguez Bragazzi and Oscar Rioja Manzanares. Madhe Yudi from PT Pelita Makmur Perkasa (PMP) will be the guest wine sommelier for the evening. Find refined pairings such as Ocean Trout and Shiitake Mushroom Terrine with Finca Las Moras Chardonnay and Baron de Ley Blanco. Rp1,000,000/person, 25 July, dinner starts at 6pm.
For reservation, call +62 361 731149, WhatsApp +62 881 246 98518 or email info@thesamayabali.com
