Hotel Fort Canning’s two-day food spectacular Makan in the Park brings together beloved local dishes by its resident chefs.

She recently slinged out bak chor mee pasta at The Refinery for brunch, now chef Shen Tan is bringing her same flavourful brand of mod-Sin cuisine to New Ubin Seafood on 19 August.

With the onslaught of fresh berries and stone fruit this season comes chef Pang Kok Keong’s most feminine selection of cakes yet.

The Cathay Restaurant, previously housed on the second floor of The Cathay building in Handy Road, has ceased operations since 15 June.

Tired of hitting the bars on yet another Wednesday night? Get down to Joel Robuchon Restaurant for Ladies’ Night.

The mother and son duo who drew snaking queues at their Heavens stall in Ghim Moh for their famous putu mayam, royal thosai and appam will be reprising these same signatures at The Fullerton Hotel Singapore from 9 to 19 July.

Known for Asian comfort food, Coriander Leaf, recently reopened at CHIJMES and has revamped its menu.

When celebrity chef Susur Lee is in town, he goes as quickly as he comes, often leaving guests wanting more of his exquisitely composed dishes.

It’s always a special treat when a guest chef is in town. From 4 to 6 June, there’ll be not one but three acclaimed chefs from the Luxury Collection Hotels in Paris, San Francisco and India to take diners on a sojourn through their cuisines and coveted properties.

Sure, it might seem there’s been one pop-up event too many this past year but how many are able to unite over 30 vendors at once?