The thing about ardent durian fans is that no matter how much they indulge in the king of fruits, it’s never quite enough.

The fourth edition of Rosé Revolution will land in Singapore on 23 May, Hong Kong on 30 May, and Macau (date to be confirmed).

Android users who have resorted to uploading your saliva-inducing Food Hunting pics through epicure’s website can now do it directly from your mobile device.

If you’re an enterprising noodle start-up that wants to compete with the big guns, or just a passionate foodie who’s always wondered how to achieve the perfect chew in a bowl of ramen, Fujii Kaoru has the answer.

While hipster resaturants are busy reinventing their cuisine, chef Frederic Colin is sticking to what he does best: warming the cockles of your heart with comfort French food.

The French sweets house rolls out more gorgeous cases for storing and gifting its signature macarons.

Heading to Sentosa and want to know all the delectable food options on the island? Sentosa’s Food Finds is a handy guide like no other!

At Oyster Bar & Wine Dining Wharf, it takes the chefs a mere five seconds to shuck an oyster.

Previously known for their French-style breads and sweet pastries such as macarons, chouquettes and tarts, Do.Main Bakery has expanded its menu of French-style offerings.

He hails from Naples, the birthplace of pizza, but chef de cuisine Marco De Vincentis is every bit a pasta maestro.