Batches of white asparagus are flown in weekly to Brotzeit, where they’re turned into tantalising dishes – even dessert.

Ash & Elm at InterContinental Singapore has launched a new Wine Down with Charcuterie & Cheese Night, an after-work breather where guests get a full two-hour access to unlimited cold cuts, pates, terrines and cheeses.

Gallery & Co. is hosting two flights of wine and cheese tastings with partners, KOT Selections and Cheese Artisans, including a chance to speak with pairing experts and dive deeper into the appreciation of wines and cheeses on 29 April.

Cocotte’s Mother’s Day brunch trolleys will be rolling out a classic French crepe trolley, featuring ultimate specials.

Rang Mahal is introducing a flower-inspired four-course set menu on 8 May for Mother’s Day.

Executive head chef Nicky Ng of Mitzo Restaurant & Bar has prepared two-tailored six-course set menus that creatively incorporates edible flowers.

One Michelin-starred chef Roberto Rispoli to take up residency at Raffles Grill from 17 to 21 May.

Capella Singapore’s Chef’s Table has just about everything a dream kitchen needs – chefs and cleanup included.

Because there’s nothing better than a languid weekend indulgence at PARKROYAL on Pickering’s Lime Restaurant.

Le Bistrot du Sommelier and Gattopardo Ristorante are just two of the many restaurants that boast specially themed events.