Tin Hill Social’s executive chef Michael Lewis joins master forager Elijah Holland to introduce a locally sourced dinner menu for three nights only.

LIME at PARKROYAL on Pickering surprises diners with a Halloween-themed gourmet buffet.

The Westin Singapore’s weekend program is a Monday blues cure-all.

Duxton’s resident burger joint MEATliquor SIN and Robertson Quay’s Southern Texas ‘cue specialist Decker Barbecue team up for a carnivorous brunch.

Compassion Swirls, Hope Eclairs and deconstructed cheesecakes are all the incentives you’ll need to contribute to a good cause.

Sourdough is seeing a renaissance – first in breads, and now in croissants and pancakes. At Plank, pizza crusts are getting the natural wild yeast treatment.

Sign up now for the qualifying rounds on 29 August at Raffles Singapore, and represent Singapore at the grand finals in Vietnam!

Join in on the music and dancing at W Bali’s Woobar’s biggest summer party, SPF 2016

Four creations featuring the precious black gem, plus a brunch of all things truffle on 31 July.

Peach Garden Chinese Restaurant opens at Changi Airport Singapore with a fine dining menu and convenient takeaways.