Weekend dining just got better.
Newsletters
Have a Bavarian Chinese New Year with Brez’n.
If you’re planning a steamboat reunion, read on.
Get your fix of Lunar New Year treats with Nutmeg & Clove’s festive cocktails.
Celebrate the year of the Fire Rooster with a Peranakan touch.
Have a jolly festive Xperience with the restaurant’s four-course dinner menu.
If a festive BBQ feast sounds like your idea of a tropical Christmas celebration, read on.
Celebrate the festive season with chef-owner Petrina Low’s Asian yuletide menu.
Chris Salans’s Spice shakes things up with its collaborations and new menu announcement, keeping diners coming back for more surprises.
With its limited counter seats, premium seasonal produce and pampering service, dining at Hashida Sushi always feels like an exclusive experience.

