For one day only, Amoy Street will be turned into a party marked by good food, booze and DJ acts.

The 20-year-old hotel took a 18-month break and is now sporting more rooms, a repainted lobby, and Peranakan-esque accents at their F&B outlets.

The annual wine tasting event will be bringing in 90-pointer and exclusive 100-pointer wines.

boCHINche’s upcoming COMILONA festival showcases Argentine’s plethora of food and wine.

Check out the Discover Breathtaking Bhutan travel fair.

Expect a selection of different Bloody Marys, 20 other different cocktails, and of course juicy steaks.

Chef Seiichi Shinbo brings Tochigi to Singapore with his eight-course dinner.

Art at Curate is back for a third run at Resort World Sentosa, this time featuring Scandinavian chef Esben Holmboe Bang from Maaemo.

Westin Singapore has launched ‘Crab-tivating Dinners’, a crustacean-centric feast available every night at Seasonal Tastes.

Turophiles will love LaBrezzas’ five-course degustation menu, which highlights cheese from different regions of Italy.