Beach Road Kitchen is a new 247-seater restaurant that offers all-you-can-eat local and international cuisine.

Enjoy delicate Nyonya delights and afternoon tea at Atrium.

Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s chef-owner Willin Low.

Highlights of this year’s World Gourmet Summit include indulgent dinners, rare whiskies and a super brunch

Cantonese classics with a twist.

Enjoy an uninterrupted view of Singapore bay whilst sipping Champagne.

Esquina’s fifth anniversary dinner with Argentinean guest chef Diego Jacquet

Akira Back has introduced a new three-course set lunch menu.

Enjoy traditional Turkish flavours at Maggie Joan’s two-night exclusive Kitchen Takeover.

A celebration of legendary Savoy swigs and classic Escoffier creations.