WorldHotels™ is dedicated to the art of hospitality, in all its forms. Every stay is an opportunity to connect with the heart and soul of the destination. In Japan, there are few better ways to experience the country’s authentic culture than through its cuisine. Join WorldHotels on a gastronomic journey in two thriving Japanese cities: Kobe and Yokohama.
Discover Japan’s freshest local produce in Kobe
The port city of Kobe is famed worldwide for its exceptional gourmet products – most notably its wonderfully tender wagyu beef. Nestled on the waterfront overlooking Osaka Bay and Kobe’s skyline, Portopia Hotel, a member of WorldHotels Elite offers 10 distinct dining and social venues which focus on the finest local produce sourced from the Hyogo Prefecture.
Succulent Kobe beef at Teppanyaki Grill Tajima
Discover the vibrant spirit of Japanese teppanyaki dining, including ultra-premium beef, at Teppanyaki Grill Tajima. Naturally, the certified Kobe steaks are an unmissable experience. Sourced from Morimoto Farm, which produces award-winning wagyu, these steaks are derived from premium cattle, nurtured in a healthy and stress-free environment to produce wonderfully mouth-watering meat and high marbling scores.
Savour the Flavours of the Seto Inland Sea
Throughout June 2024, the hotel will host the Seto Inland Sea Gourmet Fair, a culinary festival that highlights the freshest catch from the pure waters that separate Honshu and Shikoku islands. An exclusive menu will feature seasonal produce from Setouchi and Hyogo prefectures, including Setouchi octopus and sturgeon topped with caviar from Okayama. There’s also the sumptuous sautéed Okayama yellow leek and foie gras finished with Asakura pepper and lemon sauce, plus high-grade Okayama Nagi wagyu beef fillet and Kobe beef slices.
Authentic Cantonese Cuisine at Chinese Shukei En
Portopia Hotel’s Chinese Shukei En restaurant embraces the flavours of China with a menu that fuses time-honoured Cantonese recipes with contemporary touches. Perched on the 29th floor with views of Kobe’s sparkling skyline, this is the perfect setting for an evening of fine dining.
Seafood is the specialty, with signature dishes such as deep-fried stuffed crab claws and sautéed shrimps, scallops, and cuttlefish in XO sauce. These delights can be paired with over 500 bottles of wine, hand-selected and recommended by Hirofumi Okamoto, the Senior Sommelier.
Soak up spectacular vistas at Sorafune Kobe
The hotel’s breath-taking rooftop terrace, Sorafune Kobe, is the ultimate spot to unwind and sip cool drinks as the sun sets over the city. Choose from an extensive selection of fine wines, premium sakes, creative cocktails and more, accompanied by 360-degree panoramic views of Kobe’s stunning skyline, the shimmering sea and soaring Rokko Mountain.
With its central bar and lighting that changes with the season and time of day, this elegant terrace is a “ship in the sky” that transports guests on a multi-sensory journey.
Set sail on a cultural voyage in Yokohama
Japan’s major port city, Yokohama is a cultural and culinary melting pot. At the historic Rose Hotel Yokohama, a member of WorldHotels Distinctive, which is nestled in the heart of Chinatown, discerning diners can set sail on an epicurean adventure to Sichuan (or Szechwan) province. One of the eight traditional cuisines of China, Szechwan is famed for its hot and fiery flavours.
Take a journey through history at Chungking Chinese Szechwan Restaurant
Rose Hotel Yokohama’s story dates from 1959, when it inaugurated as an independent Chinese restaurant. The former Chungking Restaurant stands as a pioneer of Szechwan cuisine in Yokohama. Nestled on the city’s vibrant waterfront, this popular venue became a hotel in 1981 and was rebranded as the Rose Hotel Yokohama in 2003.
Today, the much-loved Chungking Chinese Szechwan Restaurant is still a favourite among local residents and international visitors alike. It honours tradition while embracing innovation, and consistently delivers authentic Szechwan flavours. Following renovations in March, it retains an enchanting ambience with original Chinese paintings and elegant service.
Executive Chef Amin Chan presents Szechwan delights
Guests can look forward to an enticing array of traditional Szechwan delicacies, ranging from fiery delights infused with sansho pepper and other spices to more subtle options. Premium ingredients including fresh seafood and seasonal vegetables from across Japan, plus specialist items imported from Sichuan, are meticulously chosen by Executive Chef Amin Chan.
One of the restaurant’s signature dishes is wok-fried prawns with Mandarin chilli sauce, a beloved Szechwan classic which can be perfectly paired with a refreshing glass of chilled Sauvignon Blanc.
Cantonese dim sum to stimulate the senses
Dim sum is among the most cherished Chinese culinary experiences. Chungking Chinese Szechwan Restaurant’s highly-skilled Hong Kong master chef prepares the freshest dim sum by hand every morning. Signature Japanese pork and fresh chive dumplings offer a symphony of flavours, while the crispy spring rolls are filled with juicy pork julienne to create a satisfying crunch. Every afternoon or evening can be elevated with a flute of chilled champagne.
With a choice of six independent hotels in Japan and 170 hotels worldwide, WorldHotels is your perfect partner for a gastronomic adventure in Japan. To learn more, please visit www.worldhotels.com.
