Categories: NewsWine & Drinks

Sip and sample

Following advice from Andrew Dornenburg’s What to Drink with What You Eat, the authoritative guide to food and wine matching, The Tastings Room kitchen pairs each of its modern European dishes, such as Slow Roasted Crackling Pork Belly ($22.90) and Confit of French Duck Leg ($22.90), with three grape pairing recommendations.

Other selections here are highly rated varieties like Reinhold Haart Goldentropfchen Riesling Spatlese 2008 ($11.60 for 60ml) and Chateau Cos d’Estournel 1991 ($37.60 for 60ml). Each bottle is cherry picked by owner and oenophile Timothy Tjendra, whose love of wines was inspired from reading Drop of God—a popular Japanese manga whose storylines feature real wines.

6 Raffles Boulevard, #01-08 Marina Square. Tel: 6338 1829

Epicure

Recent Posts

The cave by Chef Ryan Clift Reveals The 15th Edition Menu

At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…

2 days ago

Sulwhasoo Begins a Year-Long Residency at Raffles Spa Jakarta

Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…

4 days ago

A New Chapter of Refined Retreats at Kaamala Resort Ubud

With 20 new suites, five private pool villas, a lagoon pool and a new dining…

4 days ago

Keyaki at Pan Pacific Singapore: Authentic Japanese Dining in a Tranquil Garden Setting

From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…

4 days ago

Galaxy Stars of Gastronomy 2026 Brings 12 Michelin-Starred Chefs to Macau

Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…

5 days ago

The Season of Sacred Water: Four Seasons Resorts Bali Introduces a Journey of Wellness and Cultural Discovery

From the shores of Jimbaran Bay to the tranquil Ayung River valley, Four Seasons Resort…

5 days ago